used in chipping, frying or roasting. Potatoes with purple skins are available and are rich in the antioxidant pigment anthocyanin. Sometimes small bags of potatoes with varied color skins are available. Be sure to store potatoes in a cool, dark place out of the sun. When potatoes are exposed to sunlight, they may become green from the chlorophyll naturally contained in potatoes. While consuming

The U.S. Department of Agriculture has announced an investment of $1.7 billion for purchase of locally and regionally produced foods and domestically produced foods for emergency food assistance. These investments, made possible by the Commodity Credit Corporation, will help American producers by ensuring they have the certainty of access to local and regional markets as well as the financial benefits