May 10 marks 19 years of helping Montanans quit tobacco. Since 2004, more than 100,000 Montanans have called the Montana Tobacco Quit Line for help with their quit attempt and more than 36,000 have quit. Montana has one of the highest quit rates for all tobacco products in the nation, according to the North American Quitline Consortium. The quit rate is significantly higher for Montanans who utilize

Frontier School All meals served with vegetables, fruit and milk. May 8: Egg rolls and rice. May 9: Sloppy joes. May 10: Chicken fajita bowls and salad bar. May 11: Cheeseburgers, baked beans and salad bar. May 12: Ham patties and fresh bread. *** Wolf Point School May 8: Breakfast: Rice crispy, strawberry bars and apples. Lunch: Chicken nuggets, sweet potato fries, salad,

Wolf Point Congregate Meals May 4: Cabbage rolls, boiled potatoes, carrots and dessert. May 9: Turkey ala king, oriental vegetables and dessert. May 11: Beef roast, mashed potatoes, gravy, vegetable and dessert.

Born To Rein, Author To Appear At Theater American Doorstop Project co-founders and authors Jody L. Lamp and Melody Dobson announce the latest screening of their award-winning documentary film Born To Rein at Prairie Cinemas in Wolf Point April 28 through May 4. Screening dates and times, include: Friday, April 28, 7:15 p.m.: Film introduction and Q & A with Melody (Wanderaas) Dobson,

A Principal’s Scholarship of $1,000 is being offered for a college-bound senior graduating from Frazer High School. Application requirements include a personal essay, college acceptance letter and college planning with Ms. Dillinger. Applications are available in the principal’s office. Frazer High School principal Nourah AbuShaban noted, “Ed and I have decided to offer a $1,000 scholarship

Frontier School All meals served with vegetables, fruit and milk. May 1-5: Cook’s choice. *** Wolf Point School May 1: Breakfast: Frosted flakes, lemon bars and apples. Lunch: French toast, eggs, sausage, orange juice and pears. May 2: Breakfast: Breakfast wraps, string cheese and oranges. Lunch: Quesadillas, Spanish rice, dinner salad, broccoli and applesauce. May 3: Breakfast:

Wolf Point Schools have released their honor roll students for the third quarter. Seniors: Aaron Boysun,* Kayden Fleming,* J’Ell Garfield,* Julianna Garfield,* Trinity Keiser,* Rebekah Landsrud,* Katelyn MacDonald,* Mahala MacDonald,* Abigail Ponce-Curl, Miracle Welch, Trinniti Garrett, Jerome Four Star, Frank Baker, Dahmoniq Ahneman-Wolff, Audriana Four Bear, Samantha Reed, Elias LeCompte,

Wolf Point Congregate Meals April 27: Chicken cordon bleu, mashed potatoes, gravy, corn, birthday cake and ice cream. May 2: Split pea soup, ham and cheese sandwiches, dessert. May 4: Cabbage rolls, boiled potatoes, carrots, dessert.