The Montana Student Volunteer Award is presented through a partnership between the Governor’s Office of Community Service and Montana Campus Compact campuses. Honorees of this annual award are college students across the state who demonstrate dedication to service in their communities while pursuing a college degree or certificate. This year, 18 student volunteers including Jared Pipe from

Dr. Jerry Worley will present at the Butte-Silver Bow Archives at noon, May 8, a mini slice of a larger, colorful account that took place before an electrified throng in Butte on Nov. 11, 1972. It was the Class A state championship football game between Butte Central Catholic and Wolf Point, 500 miles apart, and exclusively dissimilar. This presentation will juxtapose the personality hodgepodge

Are you soon turning 65 or are you currently 65+ but are still working? It is important that you have a basic understanding of Medicare’s enrollment periods. Medicare is federal health insurance for people who are 65 or older. It also covers certain younger people with disabilities and people with end-stage renal disease. In this article, I will give you an overview of the most common enrollment

Daisy Rae Renee Bearshear was born April 15 at 6:10 a.m. to Elijah Hawes and Madison Beardshear of St. Marie at Frances Mahon Deaconess Hospital in Glasgow. She weighed seven pounds 13 ounces and was 20.5 inches long. Grandparents are Talitha Sterling and Steven Beardshear, both of St. Marie, and Christine Espinosa of Malta.

Wolf Point Congregate Meals April 25: Goulash, breadsticks, green beans, birthday cake and ice cream. April 30: Roast beef, mashed potatoes, gravy, vegetable and dessert. May 2: Pork chops, mashed potatoes, gravy, vegetable and dessert.

Frontier School April 29: Corndogs, tatertots, fruits and veggies. April 30: Sausage, egg and cheese croissants; fruits; and veggies. May 1: Cook’s choice. May 2: Cook’s choice. May 3: Cook’s choice. *** Wolf Point School April 29: Breakfast: Breakfast burritos and oranges. Lunch: Breakfast for lunch: sausage, eggs, hashbrowns, french toast, oranges and sweet potato bar. April