Seniors: Kaylee Johnson*, Jacob Lien*, Sierra Hamilton, Maddox Reum, Del Eymard, Ryan Hilkemann, Neveah Graham, Jordan Davis, Kylie Rodenberg, Juellz Bauer, Trenton Hamilton, Preston Swenson, Charles Page, Ashley Will, Joli Beston, Callan Fox and Kaleah Miller-Toves. Juniors: Victoria Wozniak*, Chase Adams, Aubrey Todd, Logan Wolff, Isabella Sanchez, Michael Bell, William Bow, Ameliya Doney,

Frontier School March 4: Cheeseburgers, fruits and veggies. March 5: Chicken fajita rice bowls, fruits and veggies. March 6: Chili, cornbread, fruits and veggies. March 7: Ham patties, scalloped potatoes, fruits and veggies. *** Wolf Point School March 4: Breakfast: Cook’s choice. Lunch: Hot dogs, sweet potato fries, garden salad, cauliflower, peaches and beans. March 5: Breakfast:

Wolf Point Feb. 29: Sweet and sour pork over rice, vegetables, birthday cake and ice cream. March 5: Meatloaf, baked potatoes, mixed vegetables and dessert. March 7: Ham, scalloped potatoes, vegetables and dessert.

love, which is the highest form of love attributed to the kind of love that drew Jesus to the cross. He wants to be your friend and companion. He said he would never leave you nor forsake you. My wife, Sharon, and I are guest speakers at Wolf Point Assembly of God Church Sunday, March 3. Service time is 10 a.m. All are encouraged to attend.

Standing sentinel on the corner of Wolf Point’s Main Street, the Wolf Point Elks Event Center is truly the heart of this community. It is where Wolf Point Elks Lodge #1764 members meet to decide how to best support the area — through grants to local emergency services organizations, by supporting homeless veterans through the national Welcome Home Program, by sponsoring the annual Elks Hoop

Doriane Keiser of Wolf Point was recently initiated into The Honor Society of Phi Kappa Phi, the nation’s oldest and most selective all-discipline collegiate honor society. Keiser was initiated at Montana State University. Keiser is among approximately 25,000 students, faculty, professional staff and alumni to be initiated into Phi Kappa Phi each year. Membership is by invitation only and

During the week of Feb. 5, the National Park Service and the Animal and Plant Health Inspection Service moved 116 Yellowstone National Park bison to the Fort Peck Indian Reservation in Poplar, Montana. The Bison Conservation Transfer Program continues to make history, having relocated the largest number of live Yellowstone bison to American Indian Tribes in the world. The bison transferred to

Frontier School Feb. 26: Chicken drummies, mixed veggies and fruits. Feb. 27: Tacos, fruits and veggies. Feb. 28: Chicken noodle soup, fruits and veggies. Feb. 29: Pulled pork nachos, fruits and veggies. *** Wolf Point School Feb. 26: Breakfast: Pancake- wrapped sausage on sticks and apples. Lunch: KFC bowls — mashed potatoes, chicken nuggets, chicken stuffing, corn, gravy