Pahin Wakpa Baptist Mission is hosting a trunk or treat event at 84 Moccasin Ave. in Frazer Oct. 31. Burgers and chili will be served. Organizers ask anyone wanting to participate with their car, please meet up at 4 p.m. to decorate. Scary costumes are discouraged.

Frontier School Nov. 4: No school. Parent/ teacher conferences. Nov. 5: Fish patties, fruit and veggies. Nov. 6: Chicken fajita rice bowls, fruit and veggies. Nov. 7: Sloppy joes, fries, fruit and veggies. *** Wolf Point School Nov. 4: Breakfast: Bagels, cream cheese and kiwis. Lunch: Chili dogs, carrots, salad, cheese and mixed fruit. Nov. 5: Breakfast: Banana bread, sausage

Wolf Point Congregate Meals Oct. 31: Pork roast, mashed potatoes, gravy, green beans, birthday cake and ice cream. Nov. 5: Closed for election. Nov. 7: Cabbage rolls, boiled potatoes, green beans and dessert.

Gov. Greg Gianforte has announced Montana was ranked as the top state in the nation for outdoor enthusiasts. “Montana is best known around the world for our beautiful vistas and wideopen spaces,” Gianforte said. “This report confirms what Montanans already know: our outdoor recreational opportunities are the best in the country thanks to our work to boost public access, support our tourism

Western Native Voice is pleased to host a free public screening of the award-winning documentary Bring Them Home/Aiskótáhkapiyaaya at Prairie Cinema Theaters in Wolf Point on Saturday, Oct. 26, at 1 p.m. This special event will include free popcorn and pop for all attendees. Community members are encouraged to RSVP as space is limited. Bring Them Home, a documentary feature by Emmy Award-winning

Frontier School Meals served with fruits and veggies. Oct. 28: Chili and cornbread. Oct. 29: Tuna salad croissants. Oct. 30: Biscuits and gravy. Oct. 31: Cheeseburgers and fries. *** Wolf Point School Oct. 28: Breakfast: French toast sticks, sausages and apples. Lunch: Pizza, breadsticks, mixed roasted veggies and mixed fresh fruit. Oct. 29: Breakfast: Bagels, cream cheese

Wolf Point Congregate Meals Oct. 24: Beef tips over noodles, California medley vegetables and dessert. Oct. 29: Chili, cornbread and dessert. Oct. 31: Pork roast, mashed potatoes, gravy, green beans, birthday cake and ice cream.