Myles Jordan Youngman-Jackson was born on April 5 at 8:18 a.m. to Mylissa Jackson and Francis Youngman at Frances Mahon Deaconess Hospital in Glasgow. He weighed 8 pounds, 8 ounces and was 20.5 inches long.
Myles Jordan Youngman-Jackson was born on April 5 at 8:18 a.m. to Mylissa Jackson and Francis Youngman at Frances Mahon Deaconess Hospital in Glasgow. He weighed 8 pounds, 8 ounces and was 20.5 inches long.
Wolf Point Congregate Meals April 10: Enchiladas, refried beans, fiesta corn and
dessert.
April 15: Cod fillets or polishes, rice pilaf, carrots and dessert.
April 17: Pork roast, mashed potatoes, gravy, mixed vegetables and dessert.
Wolf Point Congregate Meals April 10: Enchiladas, refried beans, fiesta corn and
dessert.
April 15: Cod fillets or polishes, rice pilaf, carrots and dessert.
April 17: Pork roast, mashed potatoes, gravy, mixed vegetables and dessert.
Wolf Point High School drama students are preparing for their spring play to be presented in the school’s auditorium on Friday, April 4, and Saturday, April 5.
“The Crimson House Murder” will start at 7 p.m. each night. Ticket costs are $8 for adults and $5 for students. Children under the age of 6 are admitted free.
Director Jacob Boysun describes the play’s subject as “goofy.”
Wolf Point High School drama students are preparing for their spring play to be presented in the school’s auditorium on Friday, April 4, and Saturday, April 5.
“The Crimson House Murder” will start at 7 p.m. each night. Ticket costs are $8 for adults and $5 for students. Children under the age of 6 are admitted free.
Director Jacob Boysun describes the play’s subject as “goofy.”
Wolf Point High School senior Mersadies Sutton finds pleasure in barrel racing and art projects.
Sutton has been barrel racing since she was 10 years old. Often, she competes in events held in Tennessee during the summer.
“I like meeting people and seeing all the horses,” she explained.
Highlights have included placing third at some barrel races.
“I’m kind of an animal person,”
Wolf Point High School senior Mersadies Sutton finds pleasure in barrel racing and art projects.
Sutton has been barrel racing since she was 10 years old. Often, she competes in events held in Tennessee during the summer.
“I like meeting people and seeing all the horses,” she explained.
Highlights have included placing third at some barrel races.
“I’m kind of an animal person,”
On April 26-27 at the University of Southern California, Vicki Bisbee’s “Counting Book 1-10” is to be presented at the LA Times Festival of Books.
As a retired school counselor and proud Assiniboine member, Bisbee has opened the door for readers into the Assiniboine language and culture through the beautiful counting book. Bisbee has been involved with education and preservation of Native
On April 26-27 at the University of Southern California, Vicki Bisbee’s “Counting Book 1-10” is to be presented at the LA Times Festival of Books.
As a retired school counselor and proud Assiniboine member, Bisbee has opened the door for readers into the Assiniboine language and culture through the beautiful counting book. Bisbee has been involved with education and preservation of Native
Bigger Sky Kids program is experiencing another successful year. The after-school program meets three times a week at First Lutheran Church in Wolf Point.
Program director Barbara Olson said the program attracts between 20-30 students each day on average.
“They have been doing a lot of painting,” Olson said.
A favorite recent activity has been painting and decorating clothespins.
Bigger Sky Kids program is experiencing another successful year. The after-school program meets three times a week at First Lutheran Church in Wolf Point.
Program director Barbara Olson said the program attracts between 20-30 students each day on average.
“They have been doing a lot of painting,” Olson said.
A favorite recent activity has been painting and decorating clothespins.
Frontier School April 7: Hamburger gravy over mashed potatoes, fruit and vegetables.
April 8: Sweet-n-sour chicken, wild rice, fruits and vegetables.
April 9: Cowboy casserole, fruits and vegetables.
April 10: Ham patties, scalloped potatoes, fruits and
vegetables.
April 11: No school.
*** Wolf Point School April 7: Breakfast: Biscuits and gravy and orange wedges. Lunch: Meatloaf,
Frontier School April 7: Hamburger gravy over mashed potatoes, fruit and vegetables.
April 8: Sweet-n-sour chicken, wild rice, fruits and vegetables.
April 9: Cowboy casserole, fruits and vegetables.
April 10: Ham patties, scalloped potatoes, fruits and
vegetables.
April 11: No school.
*** Wolf Point School April 7: Breakfast: Biscuits and gravy and orange wedges. Lunch: Meatloaf,
Wolf Point April 3: Salisbury steaks, mashed potatoes, gravy, peas and dessert.
April 8: Wisconsin cheese soup, ham sandwiches, fruit salad and dessert.
April 10: Enchiladas, refried beans, fiesta corn and
dessert.
Wolf Point April 3: Salisbury steaks, mashed potatoes, gravy, peas and dessert.
April 8: Wisconsin cheese soup, ham sandwiches, fruit salad and dessert.
April 10: Enchiladas, refried beans, fiesta corn and
dessert.
Lustre sixth-grade student Brielle Keller (left) and seventh-grade student Ava Holzrichter enjoy the food during the
60th annual Schmeckfest on Friday, March 28.
(Photo by Bill Vander Weele)
Lustre sixth-grade student Brielle Keller (left) and seventh-grade student Ava Holzrichter enjoy the food during the
60th annual Schmeckfest on Friday, March 28.
(Photo by Bill Vander Weele)
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