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Wolf Point Nov. 12: Chicken and wild rice soup, toasted ham and cheese sandwiches, homemade biscuits and rosy applesauce.

Nov. 17: Pork fried rice, stir-fried vegetables, egg rolls and tapioca pudding.

Nov. 19: Turkey, stuffing, mashed potatoes, gravy, green bean casserole, cranberries, pie and ice cream. ***

Scobey Nov. 13: Chef’s choice. Nov. 16: Smothered pork chops, pasta, veggies, fruit and dessert.

Nov. 17: Honey mustard chicken, roasted potatoes, veggies, fruit and dessert.

Nov. 18: Baked lemon salmon, parmesan rice, veggies, fruit and dessert.

Nov. 19: Glazed meatloaf, potatoes, veggies, fruit and dessert.

Nov. 20: Chef’s choice.