Senior Menus

Wolf Point Nov. 5: Lasagna, garlic bread, corn and pistachio wraps.

Nov. 10: Enchilada casserole, Spanish rice, refried beans and churros.

Nov. 12: Chicken and wild rice soup, toasted ham and cheese sandwiches, homemade biscuits and rosy applesauce.

*** Scobey Nov. 5: Beef mac hotdish, veggies, fruit and

dessert.

Nov. 6: Chef’s choice.

Nov. 9: Teriyaki pork, rice, veggies, fruit and dessert.

Nov. 10: Beef tips with sauce, noodles, veggies, fruit and dessert.

Nov. 11: Closed for Veterans Day.

Nov. 12: Baked ham, potato casserole, veggies, fruit and dessert.

Nov. 13: Chef’s choice.