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Frontier School March 4: Cheeseburgers, fruits and veggies.

March 5: Chicken fajita rice bowls, fruits and veggies.

March 6: Chili, cornbread, fruits and veggies.

March 7: Ham patties, scalloped potatoes, fruits and veggies. *** Wolf Point School March 4: Breakfast: Cook’s choice. Lunch: Hot dogs, sweet potato fries, garden salad, cauliflower, peaches and beans.

March 5: Breakfast: Cook’s choice. Lunch: Beef and cheese chalupas — shredded lettuce, shredded cheese, diced tomatoes; broccoli; applesauce; and carrots.

March 6: Breakfast: Cook’s choice. Lunch: Chicken burgers with cheese, lettuce, pickles and tomato; salad; baked chips; pears; cauliflower; and celery.

March 7: Breakfast: Cook’s choice. Lunch: French dip sandwiches, french fries, salad, mixed fruit, broccoli and carrots. *** Lustre School March 4: Chicken nuggets. March 5: Pizza burgers. March 6: Biscuits and gravy.

March 7: Chicken alfredo.

March 8: Totchos.

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