Froid School Sept. 18: Biscuits and gravy, scrambled eggs, hashbrown patties and fruit.
Sept. 19: Taco casserole, lettuce mix, taco bar and fruit.
Sept. 20: Pork roast, mashed potatoes, gravy, buns, veggies and dessert.
Sept. 21: Goulash, bosco sticks, veggies and fruit.
Sept. 22: Cook’s choice.
Culbertson School Sept. 18: Chicken strips, corn and fruit cups.
Sept. 19: Rib sandwiches, onion rings and fruit.
Sept. 20: Hot ham and cheese sandwiches, tater tots and pears.
Sept. 21: French dip sandwiches, smiles and pudding.
Sept. 22: Sub sandwiches, cottage cheese and pears.
*** Bainville School Sept. 18: Breakfast: Breakfast sandwiches. Lunch: Burgers, fries, broccoli and oranges.
Sept. 19: Breakfast: Pancake wraps. Lunch: Chicken tacos, corn on the cob and bananas.
Sept. 20: Breakfast: Oatmeal. Lunch: Pizza, Caesar salad and fruit cocktail.
Sept. 21: Breakfast: Breakfast pizza. Lunch: Tater tot hotdish, green beans and peaches.
Sept. 22: Breakfast: Breakfast burritos. Lunch: Goulash, corn and pears.