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Froid School Aug. 28: Barbecue pulled pork on buns, fries, broccoli and pineapple.

Aug. 29: Teriyaki chicken/ veggies over rice, egg rolls and oranges.

Aug. 30: Roast beef, mashed potatoes, gravy, buns, peas and dessert.

Aug. 31: Fish sticks, potato chips, green beans and cantaloupe.

Sept. 1: Barbecue riblets on buns, potato salad, baked beans and peaches.

Culbertson School Aug. 28: Cheese ravioli, garlic bread and green beans.

Aug. 29: Chicken nuggets, cooked carrots and pears.

Aug. 30: Tacos in bags, refried beans and pudding.

Aug. 31: Chicken fajitas, Spanish rice and churros.

*** Bainville School Aug. 28: Tornados, hot dogs, mac and cheese, broccoli and apples.

Aug. 29: Peach bake and ham, tacos, beans, corn and tropical fruit.

Aug. 30: Parfaits, Salisbury steak, green beans and peaches.

Aug. 31: Breakfast burritos, sloppy joes, french fries, carroteenies and apple crisp.

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