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Froid School May 8: French dip sandwiches, curly fries, green beans and snickerdoodle cookies.

May 9: Ham and cheese sandwiches, chips, lettuce mix and fresh fruit.

May 10: Meatballs, mashed potatoes, gravy, buns, veggies and dessert.

May 11: Chicken alfredo, garlic bread, veggies and fruit.

May 12: Hamburgers on buns, fries, baked beans and fruit. *** Culbertson School May 8: Chicken drummies, corn and applesauce.

May 9: Pulled pork sandwich, fries and peaches.

May 10: Lasagna, breadsticks and broccoli.

May 11: Teriyaki chicken, rice and mandarin oranges.

May 12: Pizza, salad and pineapple.

*** Bainville School May 8-12: Cook’s choice.

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