Froid School May 8: French dip sandwiches, curly fries, green beans and snickerdoodle cookies.
May 9: Ham and cheese sandwiches, chips, lettuce mix and fresh fruit.
May 10: Meatballs, mashed potatoes, gravy, buns, veggies and dessert.
May 11: Chicken alfredo, garlic bread, veggies and fruit.
May 12: Hamburgers on buns, fries, baked beans and fruit. *** Culbertson School May 8: Chicken drummies, corn and applesauce.
May 9: Pulled pork sandwich, fries and peaches.
May 10: Lasagna, breadsticks and broccoli.
May 11: Teriyaki chicken, rice and mandarin oranges.
May 12: Pizza, salad and pineapple.
*** Bainville School May 8-12: Cook’s choice.