Breakfast and salad bar served daily.
April 24: Chicken patty on a bun, rice pilaf, veggies, milk.
April 25: Breakfast burritos, hashbrowns, go-gurts, fruit.
April 26: French dip sandwiches, sweet potato fries, bananas, cheese cake.
April 27: Cook’s choice. April 28: Hot dog on a bun, potato salad, baked beans, fruit. *** Culbertson School April 24: Fish, crinkle cut fries, coleslaw.
April 25: Chicken pot pie, soup, biscuit, peaches.
April 26: Ham slice, rice pilaf, carrots.
April 27: Chicken nuggets, mixed vegetables, orange slice April 28: Hot dogs, chips, apple slices.
*** Bainville School April 24: Breakfast: Breakfast bake. Lunch: Chicken drumsticks, green beans and mixed fruit.
April 25: Breakfast: Muffins
and ham. Lunch: Taco-ina-bag, topping bar and fruit cocktail.
April 26: Breakfast: Bagels and cream cheese. Lunch: Popcorn bowl, corn and pears.
April 27: Breakfast: French toast sticks. Lunch: Meatball subs, normandy blend vegetables and grapes.
April 28: Breakfast: Breakfast pizza. Lunch: Goulash, corn and bananas.