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Froid School

Breakfast and salad bar served daily.

Mar. 13: Hamburger gravy over mashed potatoes.

Mar. 14: Garlic chicken and baby bakers.

Mar. 15: Burger pockets, smiley fries, strawberry cups and lemon cake.

Mar. 16: Italian dunkers w/ meat sauce and lettuce mix.

Mar. 17: Fish sticks and butter noodles.

*** Culbertson School Mar. 13: Chef Boyardee Raviolis, bread sticks and pears.

Mar. 14: Super nachos, rice and bananas.

Mar. 15: Chicken Drummies, mashed potatoes and corn.

Mar. 16: Hot dogs, chips and mandarin oranges.

Mar. 17: No School. *** Bainville School Mar. 13: Breakfast: Breakfast bar. Lunch: Ham and cheese subs, chips, carrots and mixed fruit.

Mar. 14: Breakfast: Raspberry oat bar. Lunch: Super gems, topping bar and mangoes.

Mar. 15: Breakfast: Tornado. Lunch: Chicken pot pie over biscuits, green beans and peaches.

Mar. 16: Breakfast: Waffles. Lunch: Sloppy joes, french fries, Normandy blend veggies and pears.

Mar. 17: Breakfast: Pancake wraps. Lunch: Tortellini pasta, chicken Caesar salad and bananas.

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