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School Menus

Frontier School Mar. 6: Pulled pork sandwiches.

Mar. 7: Corndogs and fries.

Mar. 8: Sloppy joes and salad bar.

Mar. 9: Fajita chicken bowls and salad bar.

Mar. 10: Spaghetti with meat sauce.

*** Wolf Point School Mar. 6: Breakfast: Frosted flakes, gold fish and oranges. Lunch: Hamburgers, wedges, mixed fruit and broccoli.

Mar. 7: Breakfast: Pancakes and apples. Lunch: Burritos, refried beans, nacho chips with cheese, salad, celery and peaches.

Mar. 8: Breakfast: Apple- filled donuts and oranges. Lunch: Beef and veggie soup, dinner rolls, salad, yogurt, cauliflower and pears.

Mar. 9: Breakfast: Cheerios, poptarts and apples. Lunch: Corndogs, curly fries, salad, celery and pineapple. *** Lustre School Mar. 6: Mac and cheese. Mar. 7: Tacos. Mar. 8: Chili cheese fries. Mar. 9: Chicken alfredo. Mar. 10: Chicken and rice.

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