Senior Menus

Culbertson Feb. 10: Brats, sauerkraut, vegetable and dessert.

Feb. 14: French dips, baked potatoes, vegetable and dessert.

Feb. 17: Chili, cornbread vegetable and dessert.

*** Bainville Feb. 9: Swedish meatballs, mashed potatoes, vegetable and dessert.

Feb 14: Lasagna, garlic bread, vegetable and dessert.

Feb. 16: Baked chicken, mashed potatoes, vegetable and dessert.

*** Froid Feb 13: Cook out stew in bread bowls and dessert.

Feb. 15: Turkey with all the trimmings and dessert.