Bountiful produce for fall and winter

When most of us think of fresh produce an image of summertime, garden fresh veggies comes to mind. However, there is bounty of delicious, fresh fruits and vegetables available in the colder seasons also. When choosing dishes to prepare this fall, look for recipes that include these healthy, seasonal choices: Vegetables:

• Beets

• Broccoli

• Brussel Sprouts

• Cabbage

• Carrots

• Cauliflower

• Celery

• Eggplant

• Fennel

• Green Beans

• Kale

• Leeks

• Mushrooms

• Onions

• Parsnips

• Potatoes

• Radishes

• Rutabagas

• Sweet Potatoes

• Turnips

• Winter Squash Fruits:

• Apples

• Cranberries

• Grapefruit

• Grapes

• Lemons

• Limes

• Oranges

• Pomegranates

• Pumpkin

• Tangerines