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Lustre School March 28: Hamburgers. March 29: Sloppy joes. March 30: Chicken burgers.

March 31: Grilled cheese sandwiches.

April 1: Liver and onions. *** Frontier School March 28: Hamburger gravy and mashed potatoes.

March 29: Corndogs, sweet potato fries and baked bean.

March 30: Pasta with sauce and mozzarella sticks.

March 31: Fish patties and au gratin potatoes.

April 1: Cook’s choice. *** Wolf Point School March 28: Breakfast: Assorted cereals, breakfast bars and fruit. Lunch: Potato soup, ham sandwiches, fruits and vegetables.

March 29: Breakfast: Pretzels with cheese and fruit. Lunch: Burritos, nacho/ cheese, fruits and vegetables.

March 30: Breakfast: Waffles and fruit. Lunch: Goulash, whole wheat rolls, fruits and vegetables.

March 31: Breakfast: Muffins, yogurt and fruit. Lunch: Pulled pork on buns, sweet potato fries, pear pudding cake, fruits and vegetables.

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